PRESS RELEASE 6 APRIL 2022
Irish Distillers, maker of some of the world’s most enjoyed whiskeys, is building on its long-standing collaboration with Eight Degrees Brewing to create a stunning third edition in this Jameson Crested series.
Jameson Crested finished in Barleywine Irish Oak Barrels is a limited-edition whiskey born from the latest instalment of the exciting partnership between Irish Distillers and the award-winning, Cork-based brewery, which is renowned for its innovation and experimentation.
For this third iteration, Irish Distillers and Eight Degrees once again joined forces to showcase the very best of Irish talent and local produce, and started by selecting rare Irish oak barrels from Midleton Distillery’s carefully curated inventory. The brewery team at Eight Degrees then selected barleywine, a traditional malt-forward beer, to rest in the barrels for six weeks to produce a rich and complex sipping beer infused with whiskey flavours for their Original Gravity series (ABV 12.2%).
Once emptied, the beer-seasoned barrels were then returned to Midleton, filled with Jameson Crested and left to mature for a further three months. The result is an elevated Jameson Crested with a rich roasted malted barley flavour profile with notes of toasted almonds and sweet candy floss. Bottled at 45% ABV, the whiskey perfectly balances generous oak tannins and dried fruits with cereal notes and nutty undertones from the barleywine for a full-bodied and luxurious flavour.
“Our relationship with Eight Degrees Brewing continues to provide a springboard for innovation, adding a new dimension to both our whiskeys and beers,” explains Irish Distillers’ Blender Deirdre O’Carroll.
“As a wood, Irish oak is much more porous than its American counterpart, meaning the barrels have been quick to mature and impart flavours of caramel and dairy fudge, which have worked elegantly in tandem with the nutty, malted flavour of the barleywine for a luscious whiskey which is truly Irish in every sip.”
Derek Neville, Head Cellarman at Eight Degrees Brewing, adds: “It is a rare privilege to work with Irish oak in beer brewing and the buttery creaminess the casks added to our Original Gravity Irish Oak-Aged Barleywine was immediately distinctive. We are thrilled to see the seasoned casks return to their rightful resting place, with our beer imparting a sweet, malted character to this special bottling of the iconic Jameson Crested.”
The celebration of Ireland continues on pack with designs from local artist Coireall Carroll Kent adorning both the Jameson Crested bottle and the Eight Degrees beer cans. Featuring historical patterns and ancient tree roots, the artwork is a vivid celebration of the Irish countryside.
Commenting on the work, Kent says: “I wanted to create a standout design which was distinctly Irish, I spent a lot of the pandemic trekking across the countryside, and many of the roads that to are shrouded in trees just like these. The knots are naturally rooted in Celtic culture, and the concentric circles represent both the curves of our landscape and the bubbles in a good drink”
A limited-edition release of fewer than 10,000 bottles, Jameson Crested finished in Barleywine Irish Oak Barrels will be available in Jameson’s brand home outlets at Jameson Distillery, Bow Street, Dublin, Midleton Distillery, Cork, as well as in global travel retail and through Jameson’s online shop, priced at €50 (70cl). In Ireland, it will also be available in O’Brien’s Off Licences and other specialist off licences.
Nose: Candied tropical fruits to the fore, complemented by a rich roasted malt character with toffee apple and vanilla, while dried fruit notes of raisins linger gently in the background working in tandem with the seasoned Irish oak.
Taste: Confectionary waves of candy floss, vanilla and toasted almonds with generous oak tannins, dried fruits and elevated spices, carefully balanced with sweet notes of malted cereal, mild nutty undertones, and full-bodied texture.
Finish: Lasting finish which sees the influences of the wood and the seasoning accompany the fruits until the very end.