Craft Beer in Ireland: A Viable Business or a Fading Trend?
1. The Growth Story So Far Market share rising: From 2017 to 2022, overall beer consumption in Ireland dropped by...
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Good Pints, Good Produce, Good People: Partnering with Larder
In times of mounting economic and environmental uncertainty, our communities must lean into connection, sustainability,...
London now…
Bouldr Bar pints, grub and craic I was over in London for a few days...
We’re Hiring a Maintenance Technician!
Maintenance Technician – Rye River Brewing Company Rye River Brewing Company, one of Ireland’s leading...
Taproom Weekend Returns this August Bank Holiday!
We’re back at 18 The Square, Warrenpoint for another Taproom Weekend — and this time it’s a Bank Holiday special...
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Fire & Security Services for Irish Breweries and Distilleries
Irish breweries and distilleries face unique safety and security challenges. From fire prevention in production areas to safeguarding bonded warehouses...
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The Session #149: Pub Food (Pub Food!)
Exciting times: I have successfully remembered that #TheSession is happening! We’ve made it to #149: Pub Food (Pub Food!)* David...
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What’s Pouring at Outpost Festival?
In the county of Fermanagh, five miles east of Enniskillen and set behind the main A4 Belfast Road is the...
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Once Upon a Time in Wexico Strawberry Lager
Inspired by our love for Strawberries and Mexican Lagers, a crisp, refreshing fruited Lager was born. Crack into this Strawberry...
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Not Just Wine: The North Fork Becomes a Beer Destination
The North Fork is the Napa Valley of the East, a bucolic and bountiful destination...
Camping Out Is in at Breweries
As the owner of R&R Brewing, Ryan Roberts maximizes value from every square foot of...
Michelin Stars & Beard Awards Shine at PAIRED at the 2025 Great American Beer Festival
The Great American Beer Festival® (GABF®), the country’s largest celebration of craft beer, today unveiled the...
Celebrating the Life of Jack McAuliffe
How One Man Changed the Course of American Beer A love of beer transformed Jack...
It Takes a Lot of Beer to Make Good Wine
Sherman Thacher © Allyson Magda When it comes to crafting their signature cuvées, winemakers opt...
Spicy Beers Are Catching Fire
There’s a certain kind of thrill in a beer that bites back. “Spicy beer” may...
Review: Firkin story can help save pubs today
Review Added: Tuesday, September 9th 2025 The Firkin Saga by David Bruce, Right Book Press,...
Unique label for Faber & Faber collaboration
As part of an ongoing project with Faber & Faber, Beak is using its labels to exhibit the...
Historic Glasgow tap takeover this week
The Glasladies Beer Society, a group for women and non-binary beer enthusiasts is marking Glasgow’s...
Will Gen Z drinkers be cask ale’s saviours?
Gen Z beer drinkers hold the key to the survival of cask ale, according to...
Double beer launch for Tūn, and a chance to meet the founder
Tūn Brewing Co is kicking off September by launching two new beers — an Irish...
Double SIBA award success for Loch Lomond
Loch Lomond Brewery have made history at the Indie Beer Scotland Awards, taking home both...
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