Shepherd Neame is celebrating a number of accolades received throughout October, recognising the quality of its beers, the success of its pubs, and the achievements of team members.
Its bottle-conditioned Kentish Strong Ale, 1698, has led the way, securing gold at both the Great British Food Awards and the Taste of Kent Awards (TOKAs).
At the former, the beer took gold in the beer and lager category. Whitstable Bay Pale Ale and Spitfire Amber Ale each received bronze in the same category, while Whitstable Bay 0.5% Pale Ale won bronze in the alcohol-free category.
Just two days later, 1698 was named Kent Beer of the Year at the TOKAs. Shepherd Neame also secured two further accolades in the beer of the year category, with Whitstable Bay Pale Ale receiving silver and Bishops Finger taking bronze.
Spitfire Amber Ale was also highly commended in the best local beverage brand category at the Kent Life Food and Drink Awards.
“We are delighted to receive these awards for our range of ales and lagers,” said Shepherd Neame’s director of brewing, Mike Unsworth. “As Britain’s oldest brewer, we are proud that our continued innovation and commitment to quality continues to be recognised.”
The brewery’s pub estate has also enjoyed success, with several venues recognised for their food, hospitality, and sustainability initiatives. The Dove in Dargate, run by Will Shenow-Brady and Sophie Webb, received silver for Kent Dining Experience of the Year at the TOKAs.
At the Kent Life Food and Drink Awards, The Three Mariners, in Oare, was highly commended for pub of the year.
The Old House at Home, Dormansland, received further recognition for its environmental initiatives, with a nomination for the sustainability award at the BII National Innovation in Training Awards (NITAs). The village pub previously won community sustainability hero at the PubAid Community Pub Hero Awards and sustainable pub of the year at the Shepherd Neame Pub Awards.
Shepherd Neame’s commitment to developing talent has also been recognised, with four members of its team shortlisted across individual categories at this year’s NITAs, alongside a nomination for The Old House at Home. Apprenticeship lead David Everett has been nominated for training professional of the year, recognising his work in supporting the development of the brewery’s apprentices.
Joshua Lane, from The George Hotel, Cranbrook, and Nikita Tarasenko from the Duke of Cumberland, Whitstable, are both shortlisted for hospitality apprentice of the year (back of house).
Tom Smith, who has progressed from apprentice brewer to brewing operative after joining Shepherd Neame last year, is nominated for the rising star award. His passion for brewing led to the development of limited-edition New Zealand Hazy Pale Ale, released last December, which remains in production due to its popularity.
Further recognition of Shepherd Neame’s commitment to developing talent has come through the recently published fifth edition of the Family Business Apprentice Employers Report. The brewery ranked sixth in both the top family business apprentice employers and largest new apprentice employers lists, and third in the top firms with the most graduating apprentices list.
