This traditional technique is similar to some recorded around the world and possibly uses amylotic plants to extract sugar from the grain.
#letstalkbeer #beerpodcast #traditionalbrewing #rwanda #yeast
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Privacy Policy Agreement * I agree to the Terms & Conditions and Privacy Policy.
