Hydes Cyder, the Hampshire-based producer of wild-fermented premium English cider, has launched 330ml cans.
Each can contains the same wild-fermented premium English cider — including alcohol-free Lyte — that has built the brand’s growing following.
Born in Hampshire using carefully selected orchard apples and traditional bittersweet varieties, Hydes delivers a clean, bright and characterful lightly-carbonated cider with crisp apple notes, and a subtle citrus lift.
“We didn’t want to simply put Hydes into a can, we wanted to reimagine the experience,” said Lucy Lundberg, co-founder of Hydes Cyder.
“Hydes has always balanced traditional cider-making with a fresh, modern perspective, and our new sleek cans bring that premium experience into the moments where people want exceptional cider with ease, from alfresco lunches and weekend gatherings to high-end hospitality settings.”
