Marston’s has revealed that Hawkstone IPA will be available in almost 500 of its pubs across the UK — as part of a new dish on the food menu.
The Hawkstone IPA and beef pie combines British diced beef and pulled beef cheek, slow-cooked in a rich gravy made with the beer, with seasonal vegetables and Barber’s Cheddar, all encased in a shortcrust pastry. It will be available for a limited time only.
Hawkstone IPA will also be on sale at the pubs’ bars.
“Farming isn’t just ‘how’ Hawkstone is made, it’s ‘why’ it’s made,” explained Andy Cross, sales director at Hawkstone. “The more Hawkstone you drink, the more barley we buy from British farmers.
“That’s why we’re thrilled Marston’s is serving Hawkstone IPA, not just by the bottle, but also in a Great British pub classic, in almost 500 pubs nationwide.”
