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Brewing With Sorghum

Beoir Fest by Beoir Fest
25 March 2022
in Podcasts
Reading Time: 1 min read
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During our African Brewing weekend the topic of what grains can be fermented and how they taste came up in all 3 sessions.

This is a little clip from Session 3: African Influences on American Brewing and Session 1: Traditional African Brewing showing how, despite being a staple of brewing in Africa, was considered an unfermentable grain elsewhere and also how it can be used to brew a beer that is both traditional but also suits modern palates.

The Weekend was organised with The Chicago Brewseum and featured Tolokazi ๐Ÿ‡ฟ๐Ÿ‡ฆ, Montclair ๐Ÿ‡บ๐Ÿ‡ธ, Kweza ๐Ÿ‡ท๐Ÿ‡ผ, Sankofa ๐Ÿ‡บ๐Ÿ‡ธ, Bature ๐Ÿ‡ณ๐Ÿ‡ฌ, Moors Beer ๐Ÿ‡บ๐Ÿ‡ธ, and BlaQ&Soul

All three sessions are now available at event.beoirfest.com/africanbrewing

—————-
Looking for a brewery to visit? Check out BreweryVisits.eu

#letstalkbeer #africanbeer #brewing #beerpodcast #podcast #beer #africanbrewing

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