The Ladies Craft Beer Society weekend fun didn’t end in Limerick, though it’s fair to say we could have all used more sleep. We were rejuvenated by a trip to the Milk Market and its great variety of food options; it deserves especially high marks for the selection of cheeses as well as baked goods, and I managed to pick up some outstanding tea. We took a quick swing past the castle, and then made our way to Ennis.
Once we had dropped off cars and bags, we hopped in taxis to visit Western Herd Brewery. The journey along narrow, winding rural Irish roads was as advertised – brewer Bridger Kelleher warned us in advance that the when we felt like surely we were lost, it would mean we were nearly there, and he was entirely correct. Western Herd is based in a small converted shed, and Bridger is a one-man brewing operation (just in case you were wondering why it was so hard to get your hands on Flora & Fauna earlier in the year – more on that in a moment). Despite being a solo operator, he made time to set up a fantastic sensory exercise for us: we got to match up different hops and malts to their ‘real world’ counterparts, for example, matching different hop varieties to pineapple or mango, or malts to coffee, chocolate and so This activity was aided by ready access to fresh Loop Head Pilsner. We had the standard look at the brewhouse – soon to be expanded, which was exciting news – and our water expert Chelsea got a good look at the well and water conditioning system, which she praised highly.
We learned a lot about Western Herd’s process and some of the upcoming plans, and a big ‘oh, wow’ moment for me was learning that the cans for their year-round beers (e.g. Siege, the Father Ted-themed Blue Jumper, Cliff Road) all show a different relevant part of the County Clare coastline – I had never noticed! We headed back to Ennis and regrouped at McHugh’s Bar, where we chatted with Maeve Sheridan, one of Western Herd’s co-founders and owner of the bar in question, which showcases the company’s beers and delicious food. We were fortunate enough to time our trip with a fresh batch of Flora & Fauna on tap. I had not managed to get a can of the much-desired DIPA when it was previously released, so it was quite exciting to see it available, and in sensibly-sized glasses. I wouldn’t normally start the evening with the strongest beer on offer, but it was lovely to try it with a fresh palate. The other beers were in perfect condition, too, and paired well with the small plates and the excellent halloumi burger. The pub interior is also lovely – alas, we were only sitting outside (sometimes in the rain, though it was well-managed with a tent), but I hope to make a return visit.
Finally, before heading back to Dublin, our car (thanks, Katie, for driving, and for being our local expert) did some touristy things – we did a bit of hiking, looked at the landscape in the Burren, visited the Poulnabrone dolmen (used my archaeology degrees – check!) and, naturally, made our way past Father Ted’s house, which had some lovely horses in the front garden. Yes, I just did that, but it’s not my fault – too excited about the just-announced Divine Comedy tour next year.