Williams Bros Brewing says is raising the bar for Scottish lager with the launch of Ceilidh, a crisp, cold-conditioned premium beer.
Independently owned, and based in Alloa — the historic brewing capital of Scotland — Williams Bros Brewing has been brewing for more than 30 years. Best known for creating Joker IPA, one of Scotland’s most iconic modern beers and the country’s number-two selling IPA, the brewery continues to grow year on year while staying true to its values of quality, independence, and innovation.
Ceilidh is the latest expression of that philosophy. A premium helles-style lager, it’s designed for drinkers who value provenance, flavour and style in equal measure. It is named after Scotland’s iconic social dance. As the country prepares for a historic World Cup appearance, Williams Bros is raising a pint to the moments that bring people together.
The bold can design reflects that same spirit of movement and celebration. Its distinctive wheel motifs are inspired by the ‘reels’ of traditional Scottish ceilidh dancing.
Ceilidh is crafted using locally-grown Scottish extra pale malt — sourced a stone’s throw from the brewery — and Scotland’s naturally soft brewing water. Traditional Hallertau hops are paired with a light touch of the modern Tango variety, delivering subtle floral notes and a fresh, lifted finish.
The beer is slow-fermented with Swiss lager yeast, then cold-conditioned for six weeks — a tribute to classic, naturally aged European lagers, interpreted through a Scottish lens. The result is a crisp, clean lager with doughy malt character, and a dry, refreshing finish.
“Ceilidh reflects how we brew today — thoughtfully, patiently, and without shortcuts,” said Scott Williams. “We’ve focused on a cold-conditioned lager that respects classic traditions while celebrating what Scotland does best: great ingredients, great water, and independent brewing done properly.”
