Sustainably sourced from family-owned orchards in Somerset and Kent, Kicking Goat Cider is welcoming spring with two new products.
Kicking Goat Zero offers apple aromas, fresh fruit flavours, and a balanced sweetness. It retains all the classic characteristics of a craft cider, with all the kick, but no punch.
And with warmer weather just around the corner, Elderflower and Mint is described by the cider-maker as the perfect seasonal tipple — a light, floral cider.
Produced using the highest-quality dessert apple varieties, harvested in season, the cider is carefully balanced with natural elderflower and mint infusions, resulting in a crisp finish. It is suggested it is served chilled, over ice.
“This is an incredibly exciting time for Kicking Goat as we finally make our way into the low and no-alcohol category,” said Kicking Goat founder Jamie Pearce.
“We want to change perceptions that non-alcoholic ciders lack the characteristics of their alcoholic counterparts. We’ve worked tirelessly to create a cider that ensures every sip tastes just like a delicious craft cider.
“The addition of Elderflower and Mint is a great extension to an already established fruit range, guaranteed to leave you wanting more.”
