During our recent craft brewery roundtable focused on barrels and barrel ageing beers, the guests discussed how blending brings unique abilities and opportunities to brewers.
Whether its blending barrel aged stout or sours ales, blending is both an art and a science and it allow craft brewers to create very special beers from their cellar.
Here Brett from British craft brewery The Wild Beer Co 🇬🇧, Andrej from Croatian brewery Zmajska Pivovara🇭🇷, and Samuele from Italian microbrewery Brasseria della Fonte🇮🇹 talk about their experiences
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