RedWillow Brewery has announced that three of its core beers — Weightless, Cloudless, and Divisionless — are now certified gluten free.
The Macclesfield-based independent brewery, founded by Toby and Caroline McKenzie in 2010, had the three beers sent for testing and certification.
Weightless, a 4.2% ABV session IPA, made with 100% Mosaic hops, brings pithy grapefruit and mango flavours with a well-rounded body. Cloudless, a 6.4% ABV IPA, is an ultra-clean beer designed to showcase Citra, Mosaic, and Simcoe hops. A malt base of Bohemian Pilsner malt and rice is fermented with a lager yeast to produce a clean, crisp body. Divisionless, a 4.0% ABV lager, is brewed with the best British ingredients but follows the great traditions of German brewing, light in body with a dry finish.
“Weightless, Cloudless, and Divisionless have always been beers we’re proud of, so it means a lot to now be able to say they’re certified gluten free,” said Toby McKenzie.
“We wanted to make sure people who can’t drink gluten still get to enjoy the same beers everyone else does, with no compromise on flavour.”
