Old Brown, or Oud Bruin in Flemish, is a dark beer with a mild sourness that has been brewed in West Flanders since the 17th century.
Our Old Brown has spent over two years in oak, during which it underwent a natural secondary fermentation with Brettanomyces yeast in the wood.
With only 1400 litres bottled, this is a very limited release.
Serving temperature: 4 – 6°C
330 ml ℮ Alc. 7.1% vol
