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Jessi from Rwandan Craft Brewery Kweza tells us about a traditional brewing technique

Beoir Fest by Beoir Fest
23 January 2023
in Podcasts
Reading Time: 1 min read
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This traditional technique is similar to some recorded around the world and possibly uses amylotic plants to extract sugar from the grain.

#letstalkbeer #beerpodcast #traditionalbrewing #rwanda #yeast

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