In the fifth episode of our monthly series, Raise a Glass, we travel to Atlanta, Georgia to spend time with James Beard Award-winning Chef Virginia Willis.
An author, angler, chef, and sustainable seafood advocate — Virginia Willis is all the above and more. Whether it’s in the kitchen or on the water, her grandparents were always there, teaching her the grace of Southern food, the importance of caring for the environment, and how to bait a hook.
We raise a glass to Virginia, to the lessons her grandparents taught her and the amazing ways she carries on their legacy by teaching others about cooking, biscuits, and the stewardship of our beautiful world.
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