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Home US Craft Beer

Devil’s Canyon Brings Back Black Ale and Rum Barrel Baltic Porter

Dan Becker by Dan Becker
13 November 2026
in US Craft Beer
Reading Time: 2 mins read
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November 13, 2026

Danny Fullpint Beer News, Devils Canyon Brewing

From the editor: Devil’s Canyon is raiding its own back catalog for Friday the 13th. The Library Collection brings back the 2016 Black Ale brewed with green and black tea, one of the first Kaleidoscope Series beers, plus the Rum Barrel Aged Baltic Porter that first showed up in 2018. We’ve been writing about the Kaleidoscope Series since the Hefeweizen joined it, and a brewery pulling out its own deep cuts beats chasing whatever is trending this week. The porter is the one worth the drive.

Devil's Canyon Kaleidoscope Series Black Ale and Rum Barrel Aged Baltic Porter bottles on the bar

(SAN CARLOS, CA) – The Library Collection Release

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Kaleidoscope Series: Black Ale – 6.6% ABV
A throwback to 2016! One of the first beers in our Kaleidoscope lineup, this Black Ale was brewed with green and black tea, crafting a bold experience that’s rich in Devil’s Canyon history!

Baltic Porter: Rum Barrel Aged – 10.0% ABV
The original Baltic Porter was first brewed in 2014. We took that beer and aged it in rum barrels for a whole year to create our premium Baltic Porter: Rum Barrel Aged, that we released in 2018! Now, it returns!

Releasing Friday, November 13th.

It’s Time For The Holiday Hootenanny

It’s ugly sweater season, and we’re kicking off the holidays with one of Devil’s Canyon Brewing Company’s longest-running traditions: The Holiday Hootenanny! Join us Friday, December 11th during Beer Friday hours (4:00pm – 10:00pm), for a festive evening of live music, great food, and holiday fun for all ages. With two stages and over five amazing bands performing throughout the night, there’s something for everyone to enjoy. Plus, Santa Claus is making a special appearance! Admission is FREE.

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Dan Becker

Dan Becker

Danny has been a long time beer fan since his late teenage years thanks to his New Jersey native father. Since moving to California in 1999, Danny has been exploring and analyzing beers. His favorite beer styles are West Coast IPAs and mixed fermentation saisons.

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