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What Is The Future of Traditional Farmhouse Brewing? Real Ale Craft Beer?

Beoir Fest by Beoir Fest
6 June 2022
in Podcasts
Reading Time: 1 min read
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Craft beer has taken a very distinct path since it exploded on the scene, with its focus very much on hop combinations. But it’s also raised awareness of more traditional brewing methods such as spontaneous fermentation beers, real ales, raw ales, and farmhouse beers.

During the online beer roundtable with Lars Marius Garshol, Belgian craft brewery DOK Brewing, and Dutch craft brewery Butchers Tears we got to discussing what the future holds for more traditional brewing methods such as farmhouse brewers. Will these techniques lead to their resurgence and/or will there be a hybrid real ale craft beer?

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Looking for a brewery to visit? Check out BreweryVisits.eu

#farmhousebeer #farmhousebrewing #rawale #podcast #brewing #beerpodcast #beer #letstalkbeer

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