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Using Norwegian Kveik Yeast For Craft Brewing in Mexico

Beoir Fest by Beoir Fest
26 November 2022
in Podcasts
Reading Time: 1 min read
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Kveik yeast might have originated in the north of Norway but it’s ability to ferment at high temperatures make it really suitable for breweries making craft ale in warmer climates.

Fernando from Mexican Craft Brewery @cerveceriadesobediente explained a little about it.

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Looking for a brewery to visit? Check out BreweryVisits.eu

#podcast #brewing #beerpodcast #beer #letstalkbeer #kveik #yeast

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