There’s a new look for The Parcel Yard pub, at King’s Cross Station, London, with the return of the Loft Bar and Restaurant, and a touch of opulence throughout.
The venue has been operated by Fuller’s for the last 13 years and became a sought-after destination in its own right, rather than just somewhere to sit and wait for a train.
On the top floor of the iconic building, full service and laid tables welcome guests and bring a touch of class, stirring memories of French elegance from the great station restaurants of Paris, and increasing customer dwell time.
Downstairs, the classic Fuller’s pub has been given a stylish makeover, and luxurious furnishings adorn the space. Comfort is at the forefront, but the departure information screens remain, and sharing platters and small plates on the pub’s menu offer a quick and tasty addition to the pre-train pint.
In addition to the two major customer areas, The Parcel Yard’s popular meeting rooms have also been refurbished, offering a range of sizes for everything from corporate events to weddings.
“I’ve always loved The Parcel Yard, having been a deputy manager here when it first opened,” said general manager Barbara Habib.
“It looks better than ever following this investment, and I know the customers are going to love it. I can’t wait to welcome both familiar and new faces and show off our fantastic venue.”
Fred Turner, chief operating officer at Fuller’s, added: “The Parcel Yard has been an incredibly successful site for Fuller’s over the last 13 years, and now, to celebrate its coming of age, we have taken it to a whole new level.
“Whether you are stopping for a quick pint while waiting for a train, holding a business meeting, enjoying a three course-meal, or tying the knot, The Parcel Yard offers a perfect, and very glamorous, solution.”
