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The Challenges of Distributing Beer at 40C. How Do Craft Breweries Manage?

Beoir Fest by Beoir Fest
1 July 2022
in Podcasts
Reading Time: 1 min read
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Distributing unfiltered and unpasteurised beers at 40C is a challenge only a small number of brewers face. Cyprus brewery “Octo Microbrewery” (@octomicrobrewery7367) is one of them.

Their answer is to go the extra step and ensure the quality of their beer by providing a branded craft beer keg fridge to select bars.

Taras from Octo Microbrewery showed us the fridge during the live beer webinar chat that included Belgian craft brewery Diaz and Swiss craft brewery Fjord & Fjell.

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Looking for a brewery to visit? Check out BreweryVisits.eu

#podcast #brewing #beerpodcast #beer #letstalkbeer #cyprus

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