Beer Republic
  • Home
  • Irish Beer
  • Podcasts
  • UK Beer
  • US Beer
  • Submit a story
  • About
  • Contact
No Result
View All Result
Beer Republic
  • Home
  • Irish Beer
  • Podcasts
  • UK Beer
  • US Beer
  • Submit a story
  • About
  • Contact
No Result
View All Result
Beer Republic
No Result
View All Result

Strange Times in Stout-land

Lisa Grimm by Lisa Grimm
13 September 2021
in Irish Beer
Reading Time: 3 mins read
Home Irish Beer
Share on FacebookShare on Twitter

Island's Edge. No.It seems to be New Megacorporation Stout Season here in Ireland, with Heineken recently releasing Island’s Edge, and Guinness rolling out their new Guinness 0.0. Island’s Edge has been expressly positioned as a stout for people who don’t typically drink stout, and to that end, it includes tea and basil in the recipe to make it, to paraphrase, less bitter and more refreshing, though none of the flavours of tea or basil are noticeable in the resulting beer. So, having had a pint of it recently, I can confirm that it does, indeed, lack those flavours…along with most other elements of flavour. It’s oddly thin, creamy head notwithstanding, and barely registers anything beyond roasty water – it’s less a stout and more the ghost of one. If anything, it put me in mind of some of the recent high-profile non-alcoholic beer launches. While it didn’t simply taste like wort (looking at you, Heineken 0.0), it really did taste like many non-alcoholic beers I’ve tried over the years…only with a surprise dash of alcohol. In short, I won’t be going back to try it again.

Guinness 0.0. Yes!By contrast, I tried a pint of Guinness 0.0, and it was surprisingly good. While it wasn’t quite like the real thing, it was flavourful, still very much a stout, and did not have that insipid character so many non-alcoholic beers seem to have. All told, it was a slightly less ‘chewy’ Guinness. Granted, for people who like to drink a lot of stronger stouts – think Russian Imperial Stout or something more barrel-aged with a high ABV – it may seem, once again, a little thinner, but for the regular Guinness (or other dry stout) fan, it’s very much in the ballpark. In fact, I can see myself opting for this in pubs that have no local craft beer option, or as something to alternate if a long session in the pub is required/allowed in the near future – it would also be fantastic for business lunches, though frankly, I’m still grateful those have not returned, at least for me.

So, while taste is of course subjective, this is an odd one for me – a much-promoted new stout that tastes like a non-alcoholic beer, and a new non-alcoholic stout that tastes like, well, a stout. I know which one I’ll go back for*.

*I did snag a few Island’s Edge beermats on the presumption that it will soon disappear and they will become collectible. Forward planning.

Previous Post

Cold beer doesn’t mean good beer

Next Post

Temperature control for 3 fermenters

Lisa Grimm

Lisa Grimm

DAM@Novartis. Nat'l Library of Ireland Board. Beer judge & beer history podcaster @beerladiespod . Retired archaeologist/archivist. Runner. Geek mom. She/her.

Related Stories

edit post
Globe Salute Sour Cherry Sour 🍒 thumbnail
Brewery news

Globe Salute Sour Cherry Sour 🍒

8 May 2025
edit post
Made of Óir thumbnail
Brewery news

Made of Óir

29 April 2025
edit post
🏃‍♀️🏃‍♂️ Rye River Brewing Co. Run Club May thumbnail
Brewery news

🏃‍♀️🏃‍♂️ Rye River Brewing Co. Run Club May

18 April 2025
Next Post
edit post
Temperature control for 3 fermenters thumbnail

Temperature control for 3 fermenters

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

I agree to the Terms & Conditions and Privacy Policy.

This weeks most viewed posts

  • edit post
    A Tourist Guide to Macro Beer in Turkey thumbnail

    A Tourist Guide to Macro Beer in Turkey

    0 shares
    Share 0 Tweet 0
  • Ireland’s Strongest Beer: 2023 update

    0 shares
    Share 0 Tweet 0
  • Return of the Cask?

    0 shares
    Share 0 Tweet 0
  • A few beers in the south of France

    0 shares
    Share 0 Tweet 0
  • Weirdo Guide to Dublin Pubs: Bonobo

    0 shares
    Share 0 Tweet 0

Our Site Your Story

© 2024 Beerrepublic.ie

No Result
View All Result
  • Home
  • Irish Beer
  • Podcasts
  • UK Craft Beer
  • US Craft Beer
  • About
  • Submit a story
  • Contact
  • Login
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.