Family-run Purbeck Cider Co has added Purbeck Zero to its range, delivering all the rich tones of a traditional medium-sweet cider, but with no alcohol.
It is pressed, fermented and matured like a conventional cider, before the alcohol is extracted. It is made from 100% single-pressed Dorset apples, giving a full-bodied taste and a well-rounded depth of flavour, with subtle caramel and rich apple after-tones.
Nestled in the heart of the Purbeck Hills, on the Jurassic coastline, Purbeck Cider Co was founded by Joe Hartle in 2006. Regenerating and planting new orchards has always been an important part of the company philosophy.
The farm now boasts 40 acres of cider apple and perry pear orchards. Every stage of production, from field to bottle, is managed by the dedicated team in-house, who take great pride in producing cider that is free of artificial flavours, additives, and concentrates.
