Pancake Tuesday? We’ll take any excuse to give these Nocturn Export Stout Spiced Pancakes a go! Ingredients:
– 1 cup of flour
– 1/4 granulated sugar
– 3/4 tsp baking powder
– 1/2 tsp salt
– 1 egg
– 1 cup Rye River Nocturne Export Stout
– 2 Tbsp melted butter
– 1/2 tsp cinnamon
– 1 tsp lemon peel
In a large bowl, combine all dry ingredients and spices. Add all wet ingredients and whisk, a few lumps are ok. Heat pan and coat with butter pan spray. Add the batter in 1/4 cups and wait for bubbles to form, flip and cook until golden brown. Serve with some additional lemon peel, butter and pure maple syrup.
Let us know how you get on!
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