Introducing this year’s Locavore Spring. Locavore Spring 2022 is a Barrel Aged Farmhouse Ale with Brettanomyces which has been aged in Chianti Red Wine barrels on our hop farm and allowed to slowly condition with the wild yeasts of our Hop Farm for 36 months.
The Locavore Project epitomises the core philosophy that Wicklow Wolf was founded upon, provenance and pride. The Locavore Project allows us to celebrate the terroir of Wicklow, our home and champion it with small batch, local, experimental beers.
Ageing Locavore Spring 2022 on the hop farm allowed the beer to be slowly exposed to the wild yeasts present on our Hop Farm in the Wicklow hills.
Carefully monitored by the watchful eyes of our brewing team, Locavore Spring 2022 was allowed to slowly mature over time to give a magnificent depth of complex flavours.
The result? A wild, sour farmhouse ale that champions the wild yeasts of the Wicklow Wolf Hop Farm and the Wicklow terroir.
Locavore Spring 2022 – Available now in all good independent off licences and at the Wicklow Wolf Taproom.
