Arkell’s have revealed their 2025 line-up of special and seasonal beers, to sit alongside their familiar core range brews.
Among the newer recipes is a beer designed by one of the brewing team, who is studying for his brewing qualifications this year. Jack’s Juicy IPA (4.5% ABV) is set to be a superb flavour bomb, with Jack selecting Krush hops to build aromas, a hop never used by Arkell’s before.
Another new beer, coming to the pubs in October and November, is a collaboration with maltsters French and Jupps. “This is the team who take barley from farmers and roast it in their beautiful traditional kilns to impart the caramel, chocolate, and nutty flavours we achieve in so many of our beers,” said a brewery spokesperson.
“Together, we are pooling our 500-plus years of experience to brew a beer that accentuates all these superb characteristics.”
