Jennings Brewery has re-opened its doors, bringing back historic, award-winning beers, adding two new beers, and launching a new on-site taproom.
Preparing to get the beers flowing again in the Jennings taproom
The brewery hopes to attract both tourists and locals, as well as supplying beer to pubs across Cumbria.
Jennings was established nearly 200 years ago, but its Cockermouth brewery was closed by Carlsberg Marston’s in 2022. It returned to local, independent, family ownership in February this year, after being acquired by local business owners Kurt and Rebecca Canfield.
The new owners have pledged to return Jennings to its roots, reviving old favourites like Sneck Lifter and Cocker Hoop, alongside new additions such as Derwent Mild and Back Yam — a nod to the Cumbrian dialect phrase meaning ‘back home’.
Following a series of opening events this week, the taproom will be open seven days a week throughout the summer, officially launching on Friday (4th July).
Beer will be available in casks and bottles, and managing director Chris France has promised to prioritise supply to local pubs. “Jennings has a special place in the heart of Cumbria, and bringing these beers back has been a real privilege,” he said.
“Jennings beer may have been absent for a number of years, but local support for the beer and brand hasn’t dwindled — we’ve had a very warm welcome back. I’m determined to repay that support, and we’re prioritising local free trade pubs for our first deliveries.”
Long-term project
While orders for the beer are already being taken, development of the historic site will continue apace, with plans for an expanded taproom, a distillery, short- and long-term office space, and workshops for local tradespeople — perhaps even a hotel in the future.
“This is a long-term development project,” said Chris. “There’s so much potential in the site, and we’re working closely with the local council to build something special for the town.
“We need to both respect the heritage that makes the site what it is, and find new ways of using old buildings. We’ll be hosting a number of events, too, with live music, comedy nights, and heritage and art exhibitions already in the schedule.”
Newly-appointed head brewer, Buster Grant, is also relishing the opportunity to bring Jennings back to life, using the on-site well that draws from an aquifer beneath the brewery, the original yeast strain, and traditional ingredients like Fuggles and Goldings hops, along with the reintroduction of Maris Otter malt.
“It’s amazing to be part of Jennings and to be working in this historic site to bring life (and beer!) back to this much-loved brewery,” he said.
“Jennings’ beers are iconic symbols of the Lakes, and I’m hugely proud to be able to add to this wonderful history and legacy. More importantly, I’m really looking forward to tasting the beers again and seeing the enjoyment of locals and visitors alike.”
