Yeast specialist Lallemand Brewing and EvodiaBio, an award-winning Danish bio-industrial start-up, have announced a strategic partnership in bringing Yops to the brewing industry.
This is a natural, yeast-derived aroma solution, designed to enhance the flavour profile of low- and no-alcohol beers (NABLABs).
Yops enables brewers to address the challenges of crafting NABLABs by restoring the hop aroma compounds often lost during production, resulting in full-bodied and aromatic beers.
Through a patent-protected yeast fermentation process, EvodiaBio has developed an efficient method to produce some of these critical aroma molecules.
