A spectacular display of more than 1,000 balloons floating above Farringdon, London, marked the re-opening of historic City pub The Hoop and Grapes.

The eye-catching launch transformed the five-storey building into a real-life version of the house from Disney’s Up!
Shepherd Neame has invested £1.8 million in restoring the grade II-listed landmark, which had been closed since 2019 during redevelopment of the surrounding area.
The renewed pub now offers three distinct experiences. The ground floor retains the character of a classic London pub, opening onto a courtyard terrace. Upstairs, customers can unwind in the relaxed Terrace Bar, or retreat to the intimate Parson’s Parlour at the top of the building, ideal for private dining and gatherings. The space features a striking black lacquered self-playing piano, along with a darts board and games table.
Located just minutes from Fleet Street, The Hoop and Grapes dates back to 1721. Built on land that once formed part of St Bride’s Church burial ground, the pub is famously associated with illicit ‘Fleet marriages’, linked to nearby Fleet Prison.
Its colourful past is reflected in a bespoke swing sign depicting a clandestine wedding scene, alongside hand-painted external signwriting that enhances the restored façade.

The re-opening is part of Shepherd Neame’s ongoing investment in its premium London estate, following major refurbishments at The Tom Cribb, The Westminster Arms, The White Horse and Bower, and the acquisition of the Bishops Finger, in Smithfield.
“Seeing more than 1,000 balloons billow above the Hoop and Grapes was a truly magical moment — a joyful way to mark the return of a pub with such a remarkable history,” said operations manager Ryan Torrie.
“We’ve worked hard to create a space that showcases the building’s heritage while offering a contemporary, welcoming experience, and the response from our team and customers has been incredible.
“The energy and excitement in Farringdon on opening day really reflected the care and creativity that has gone into this transformation.”




