Three more beer experts have passed the Guild of Beer Sommeliers assessment exam, joining a community of more than 200 Beer Sommeliers registered in the UK.
Alex Barlow, chief examiner for The Guild of Beer Sommeliers, with new sommeliers (left to right) Emma Moore, Gina Fletcher, and Laura Plum
Laura Plum, of St Austell Brewery, Gina Fletcher, of Hogs Back Brewery, and Emma Moore, an independent beer communicator based in York, successfully completed a comprehensive examination.
Each candidate accurately distinguished 16 distinct beer styles during a blind taste test, and provided appropriate food pairing recommendations for several of these styles.
They were additionally required to identify five off-flavours in doctored beer samples, and provide an explanation for the underlying causes of these faults. Each of them showcased strong communication abilities by explaining beer styles, brewing methods, and pairing beer with food.
“We are delighted to congratulate our three newly accredited beer sommeliers for their hard work and dedication,” said Alex Barlow, chief examiner for The Guild of Beer Sommeliers.
“Passing the beer sommelier assessment is a significant achievement, and all three candidates have proved themselves to be true beer connoisseurs.”
The Guild of Beer Sommeliers offers a comprehensive training pathway for individuals looking to deepen their knowledge and skills in the world of beer. All applicants are required to complete mandatory qualifications prior to assessment, including the WSET Level 2 Award in Beer, a cellar and bar management course, and the Guild of Beer Sommelier courses Understanding Off Flavours and Beer and Food Pairing. Applicants must demonstrate extensive knowledge of beer styles in the final assessment exam.
