For the first time, French & Jupps, Britain’s oldest maltster, is now offering 14 roasted malts, used by regional brewers for generations, already milled.
For centuries, French & Jupps have been supplying the British brewing industry with a selection of roasted malts, ranging from the lightest crystal malt varieties, including their unique Cara Gold, to their intensely dark Extra Dark Crystal ‘400’.
Beyond crystal malts, French & Jupps’ portfolio also includes heavily roasted and kilned malts, such as amber malt, brown malt, three distinct varieties of chocolate malts, black malt, and roasted barley.
“This is a really exciting step for us,” said James Marinos, marketing manager at French & Jupps. “Since 1810, we’ve been producing the finest hand-crafted roasted malts. Now, by offering them milled, we’re providing brewers — especially smaller and independent operations — unprecedented ease in accessing our heritage products directly from source.”
All French & Jupps handcrafted malts are freshly roasted to order and milled in small batches. This bespoke approach, coupled with significantly reduced minimum order quantities, offers unprecedented flexibility. It addresses a long-standing need within the independent brewing sector allowing brewers to order as little as one pallet layer — equivalent to five 25kg malt bags of mixed varieties — tailored to their specific requirements.
