DEYA is launching four sets of themed beers over four weeks in November, all either pale ales, IPAs, or double IPAs.
This week, it’s the turn of two beers in the brewer’s Something Good hoppy series. This explores new ingredients, tecniques, and processes “with the hope of hitting on something good”. This time around it’s a peach IPA and a passionfruit IPA, both 6% ABV.
Last week, it was three 5.5% ABV pale ales, going under the names of Triplicate A, B, and C, and hopped with, individually, Manalita, NZ02, and Tropical Fusion, from Freestyle Hops.
DEYA’s ‘Saturated In’ series continues from Monday, 17th November, this time offering three DIPAs saturated in, individually, Simcoe, Mosaic, and Simcoe hops.
Then, from 24th November, it’s the return of the Zombies recipes. “We have tweaked this year’s Zombies recipes to include some of the amazing Nelson Sauvin we have been getting,” says the brewer. “To push the tropical fruit character, specifically pineapple, that we get from Idaho-7.”
There are Zombies IPA at 6.5% ABV, Lil Zombies pale ale at 4.5% ABV, and Big Zombies, an 8% ABV DIPA.
