Butcombe Group has announced plans for a major expansion of The Brown Cow, in Fulham, as the business continues to invest in high-performing sites across its growing London managed estate.

Having secured the neighbouring property to the existing venue, the development will see The Brown Cow double in size. The expansion is also expected to double the size of the pub’s team.
The redevelopment will introduce electric shuffle boards, multiple screens for live sports, and bookable areas designed to host everything from parties and celebrations, to meetings and local gatherings.
The decision to invest in the site on Fulham Road follows a standout year for Butcombe Group’s London pubs, which have delivered like-for-like sales growth of 11.6% across the managed estate.
Strong returns at The Brown Cow, as well as The Punch Bowl, Mayfair, The Fulham Arms, Fulham, and The Cross Keys, Chelsea, have reinforced the group’s confidence in the capital and paved the way for further targeted investment in key neighbourhoods in the city.

Alongside this recent strong performance, an earlier phase of investment at The Brown Cow drove rapid growth in demand and guest numbers, which also prompted the need for expansion.
“London continues to be a hugely exciting market for us, and The Brown Cow is a fantastic example of how our pubs can thrive when we combine excellent teams, prime locations, and unbeatable guest experiences,” said Butcombe Group’s chief operations officer, Jayson Perfect.
“We’ve seen a real shift in what customers want when visiting a pub — they’re looking for spaces where they can socialise, celebrate, watch sport, or enjoy activities together. This redevelopment gives us the opportunity to build those experiences into the heart of the venue.
“We’re proud to report the strength of our London portfolio over the past year, and this investment will allow us to welcome even more guests, whilst creating meaningful new employment in Fulham. As we continue to grow in the capital, we remain committed to investing in the pubs, people, and communities that make our estate so special.”



