Heritage Grains are beginning to get a lot of attention as people look away from the homogenous mono-culture. This applies to food as well as beer and whiskey.
Angelita from @WaterfordWhisky and Maurice from @canvasbrewery2797 gave an insight into the attraction of the grains, and the surprising (to me anyway) effort that goes into getting a crop of viable ancient grains.
Check out the full chat at BeoirFest.com
—————-
Looking for a brewery to visit? Check out BreweryVisits.eu
#podcast #brewing #beerpodcast #beer #letstalkbeer #heritagegrain #terroir
