Devon-based Sandford Orchards is celebrating a fantastic year of awards for its non-alcoholic cider, Red Zero.
It has just been named low- and no-alcohol category champion by Taste of the West. It has also won best non-alcoholic cider at the World Cider Awards, best new drink at the Food Drink Devon Awards, gold at The Farm Shop and Deli Awards, and silver at the Great British Food Awards.
“Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put into creating it,” said Barny Butterfield, founder of Sandford Orchards.
“We started our alcohol-free journey several years ago and took our time to find the right way to make Red Zero. We wanted to produce a non-alcoholic alternative that was as good as our award-winning authentic cider, and I think these accolades prove that we have achieved that!”
Red Zero (0.5% ABV) is created from apple varieties including Farmers Glory, Dabinett, and Sweet Alford. It is made using traditional cider methods and the same technology used for Guinness Zero.
