On Friday September 27th, we marked 10 years of Wicklow Wolf Brewery with an unforgettable Long Table Beer Dinner at The Grain Store, Killruddery.
From sharing stories to enjoying some special limited edition beers, it was a night filled with great company, incredible food, and, of course, exceptional beer! Guests were welcomed and quickly immersed in an evening that brought together our love for Wicklow, exceptional local food, and extraordinary beer.
Each dish served on the evening was a tribute to the land we cherish, featuring ingredients from the Killruddery farm, expertly paired with both beloved classics and first-pour exclusives from Wicklow Wolf.
Course One – American Amber paired with Snacks
Wild Wicklow Venison Tartare, Spent Grain Cracker, Fermented Tomato, Wild Garlic, Togarashi * Wicklow Coolattin Cheddar, Pickled Shallot, Oat Biscuit.
Course Two – Sugarloaf Juicy IPA Paired with pumpkin & Stracciatella
Charred Killruddery Crown Prince Pumpkin, Stracciatella, Sorrel, Wild Angelica Seed.
Course Three – Bark & Bite Paired with Slow Cooked Apex Short Rib
Short Rib of Beef, Slow Cooked in Apex Oatmeal Stout and Douglas Fir, Spiced Carrot Puree, Crispy Potato.
Course Four – Locavore Autumn 2024 PAired With Killruddery Pear Toffee Pudding
Killruddery Garden Pear Toffee Pudding, Locavore Autumn Beer Caramel, Toasted Barley Ice Cream.
Course Five – Pointy Shoes 2024 PAired with Chocolate Cremeaux
Chocolate Cremeaux, Smoked Cep Ice Cream, Spent Coffee Crumb.
Thank you to everyone who joined us and supported us over the years – we wouldn’t be here without you!
We even had a special toast to our Managing Director, Quincey Fennelly, who celebrated his 60th birthday over the weekend!
