Yops, a range of natural flavour blends developed through yeast fermentation, by Lallemand Brewing and Danish biotech start-up EvodiaBio, has won the 2025 Brassinov Prize.
This award honours innovations in the brewing industry, with Yops recognised for its unique approach to enhancing flavour in beer, including low- and no-alcohol beers. It offers brewers an innovative, scalable, and consistent alternative to complement traditional hop products.
“This collaboration with EvodiaBio marks a significant step forward, enabling us to offer a natural, high-quality, and consistent aroma solution,” said Didier Theodore, director of new business development and technical support.
“Yops empowers brewers to enhance and fine-tune hop aromas, helping them craft beers with greater aromatic depth and character.”
Find out more about Yops here.
