Devon-based Sandford Orchards has installed eight new 50,000 litre tanks ahead of a bumper harvest expected to be up to a third bigger than normal.
They plan to increase production of their core ciders and create new varieties from this year’s exceptional apple haul.
“Anyone with fruit trees in their garden is likely to be experiencing a record crop this year and we are no different,” said Barny Butterfield (pictured), chief cidermaker at Sandford Orchards.
“A mild spring and the sunniest summer for some time has left our trees groaning under the weight of fruit, and we’re looking forward to a harvest around a third bigger than last year. That’s around 4,000 tonnes of apples! In fact, it looks set to be the biggest harvest I have experienced in my lifetime as a cider maker!”
He added: “Our inspections throughout the summer have already indicated that this year is set to be an epic harvest, and in anticipation of that we have invested in eight new tanks which will increase our capacity by 400,000 litres.
“The extra hours of sunshine that the apples have enjoyed this year should also have boosted sugar levels, which means this could be the sweetest and largest harvest on record for us.
“With our newly increased capacity and these fantastic raw ingredients, we will be pressing six days a week, from 5am until 9pm, to produce more bottles of our much-loved ciders for next summer’s cider drinking.
“We will be pressing at least 70 different varieties and, amongst them, there are going to be a lot more of the rare apples that we have been identifying in our DNA mapping project. So we’ll be able to do some really interesting small batch blends with them too!”
