During the craft brewer roundtable with Ireland’s🇮🇪 Third Barrel, Spanish brewery 🇪🇸 Brew & Roll, Axiom of Czech Republic🇨🇿 and Greek craft brewery Solo from Crete🇬🇷 we got to talking about sours.
Kjetil Jikiun from both Solo and Axiom (and founder of pioneering Norwegian craft brewery Nøgne Ø) described two unexpected methods he used to brew his sour beers.
The full session is now at BeoirFest.com
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#brewingtechnique #letstalkbeer #brewing #beerpodcast #podcast #beer #sourbeer
