Yeast strains old, yeast strains new, yeast strains captured, yeast strains brewed. Bean, Thandi, and Lisa talk about yeast. Its flavours, temperatures, properties, and wonders.
Listen here
Watch here
Episode Beers
- Leffe – Blonde, Belgium (https://leffe.com/en/leffe-blond)
- Western Herd – Siege Pale Ale, Ireland (https://www.westernherd.com/product/siege-pale-ale/)
- Metalman – Atomium Belgian Amber, Ireland (https://metalmanbrewing.com/beer/)
Links
- National Collection of Yeast Cultures in UK, with more than 4,000 strains of yeast collected over 65 years – https://www.ncyc.co.uk/
- Interview by Jill Cloutier with Dr. Ian Roberts of the National Collection of Yeast Cultures (NCYC) talks about yeast: its history, what it needs to survive, its role in the ecosystem, and the process of fermentation – https://sustainableworldradio.com/the-amazing-yeast-tiny-ubiquitous-and-invaluable/
- Yeast sticks / logs:
https://www.google.ie/amp/s/medievalmeadandbeer.wordpress.com/2019/05/04/scandinavian-yeast-logs-yeast-rings/amp/ - Yeast in brewing: https://beerconnoisseur.com/articles/role-yeast-brewing
- Choosing yeast strains to brew with: https://byo.com/article/choose-the-right-yeast-for-your-beer/
The post Episode 26: Yeast 101 appeared first on Beer Ladies Podcast.
