A must-listen for interested beer drinkers dipping their toes into the sour styles. Carolyn, Sarah, Thandi, and Lisa help you sort your Goses from your Gueuzes, your Brettanomyces from your Saccharomyces, your primary fermentation from your secondary fermentation. Low in hops, high in pucker, we talk flavour from barnyard hay to cherry syrup. And perhaps most important of all… How do you brew a sour beer? And why are sours so good? At least to some folks!
A podcast featuring a group of friends who get together each week to chat about (and taste!) craft beer, beer history, style guides, industry news and interviews, and – of course – have a bit of craic along the way!
