Whether you prefer Brown, Robust, or Baltic Porters, our co-hosts (Lisa, Katie, Thandi, and Erica) have got you covered. We continue our style series by chatting about the history of Porters, how they are brewed, and how they might be different from Stouts.
Beers in this episode:
- Western Herd, County Clare, Ireland – ‘Night Pod’ Vanilla Porter 5.5% – https://www.westernherd.com/product/night-pod/
- Diageo, Dublin, Ireland – ‘Guinness Original’ Extra Stout 5% – https://www.guinness.com/en-ie/our-beers/guinness-original/
- Whiplash, Dublin, Ireland – ‘Scaldy Porter’ Robust Porter 5.5% –
https://www.whiplashbeer.com/beers#/scaldy-porter
Links:
- Microbes and the Origins of Porter: http://www.breweryhistory.com/journal/archive/113/bh-113-027.html
- The History of Porter- An Interview with Martin Cornell- BLEFA Blog-
https://www.blefakegs-blog.de/en/the-history-of-porter-an-interview-with-martyn-cornell/ - Why Jonathan Swift Said English Porter Was Only Fit For Swine: https://zythophile.co.uk/2021/12/20/why-jonathan-swift-said-english-porter-was-only-fit-for-swine/
- A Complete History of Porter- The “Entire” Beer: https://www.anchorbrewing.com/blog/porter-the-entire-history/
- The Origins of Porter (and a bit about three-threads): https://zythophile.co.uk/2010/11/22/the-origins-of-porter-and-a-bit-about-three-threads/
- Beer Mythbusting- The Truth About Porter and Stout: https://www.seriouseats.com/beer-myth-porter-stout-history-truth-three-threads-names
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